Coffee is a very common beverage for many, while some people may choose not to drink it for a number of reasons. For some, the high amount of caffeine in coffee can cause nervousness, agitation, digestive distress and headaches. If you need to replace coffee for some reason, then at least your alternative should offer very similar benefits as well. The following are very good alternatives to coffee that you might choose to consider:
Like coffee beans, chicory root can be roasted, ground and brewed into a delicious hot beverage. It tastes very similar to coffee but is caffeine-free. It is also a rich source of inulin and may aid in digestion and support a healthy gut by promoting the growth of beneficial bacteria; particularly Bifidobacterial and Lactobacilli. In addition, it can stimulate your gallbladder to produce more bile, which may be beneficial for fat digestion.
Matcha is a type of green tea made by steaming, drying and grinding the leaves of the Camellia sinensis plant into a fine powder. Many of the proposed benefits of matcha are attributed to antioxidants it contains. Green tea has also been associated with reduced weight and body fat, as well as a lower risk of type 2 diabetes.
Golden milk is a rich, caffeine-free substitute for coffee. This warm beverage is a good mixture of spices such as ginger, cinnamon, turmeric and black pepper. Besides giving this drink a beautiful golden color, turmeric may have powerful anti-inflammatory properties due to the potent chemical curcumin.
Apple Cider Vinegar
Apple cider vinegar is made by fermenting crushed apples using yeast and bacteria. This process produces a compound called acetic acid, which may have beneficial effects on insulin sensitivity and blood sugar levels. It may also increase feelings of fullness after meals and assist with modest weight loss. This drink should not be taken without diluting it first; as it contains 4–6% of acetic acid which may burn your mouth and throat.
Kombucha is made by fermenting black tea with bacteria, yeast and sugar. After fermentation, kombucha contains probiotics, acetic acid and antioxidants, all of which may have health benefits. Studies suggest that kombucha may boost your immune system, improve cholesterol levels and blood glucose levels in people with diabetes.
This is a nourishing natural energizer containing a number of essential vitamins, minerals, and nutrients. Due to its easy digestibility and rapid assimilation, it is a natural energy supplement, whether alone or added to a protein-type supplement drink.
It is important that you add more greens into your diet with a fresh veggie and fruit smoothie. You can experiment with different combinations of your favorites, like spinach, mango, blueberries, and bananas.
Lemon water is calorie- and caffeine-free and provides a substantial amount of vitamin C. As an antioxidant, vitamin C plays a role in your immune system and protects your skin from sun damage. It is also essential for creating collagen, a protein that provides the basic structure for your skin, tendons and ligaments.
This is a type of black tea blended with strong herbs and spices. Though it contains less caffeine than coffee, studies suggest that black tea may still improve mental alertness. It has powerful antioxidant properties and may lower risk of heart diseases. Besides its potential health benefits, chai tea has a unique flavor and soothing smell.
Rooibos or red tea is a caffeine-free beverage with a slightly sweet and fruity taste. It provides plenty of antioxidants and is low in tannins, a compound that interferes with iron absorption.
This helps you freshen up in the morning. As well as freshening your breath and calming your stomach after a meal, the cooling sensation of this minty drink is an instant revitalizer.
Nuts are high in protein and fiber; and can also be made into a nourishing smoothie. Nutritionists suggest that smoothies made using ingredients like cashew milk, protein powder, and nut butter can help elevate your blood sugar levels.
This is a sweet, spicy tea that is caffeine-free. It supports overburdened adrenal glands, which are organs that respond to stress. Licorice adds a pleasant taste to tea blends and can also be taken in tincture form.
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